Zucchini scrambled eggs

Ingredients

• 300 g zucchini
• 3 eggs
• 15 ml cooking oil
• 2 g salt
• 15 ml water

Method

1. Wash and thinly slice the zucchini. Beat the eggs with salt and water.
2. Heat half the oil. Gently scramble the eggs until fully set, then set aside.
3. Add the remaining oil and cook the zucchini over medium heat for 4–5 minutes until tender.
4. Return the eggs and stir-fry for 1 minute until piping hot. Check that no raw egg remains.