Quick meals

Teriyaki chicken

Name: Teriyaki chicken
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g boneless chicken thighs; 20 ml light soy sauce; 15 g honey; 10 g ginger; 10 ml cooking oil; 60 ml water; 3 g white sesame seeds; 10 g scallions

Golden chicken thighs glazed with a sweet, savoury sauce and served sliced over rice.

30 min · 2 servings

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AI recipe illustration · Teriyaki chicken — AI recipe illustration

Ingredients

400 g boneless chicken thighs
20 ml light soy sauce
15 g honey
10 g ginger
10 ml cooking oil
60 ml water
3 g white sesame seeds
10 g scallions

Method

Pat the chicken dry and score the thickest parts lightly. Slice the ginger. Mix the light soy sauce, honey and water.
Heat the oil in a frying pan over medium heat. Sear the thighs skin-side down for 5 minutes, then turn and cook for 3 minutes.
Add the ginger and sauce. Cover and simmer for 8–10 minutes, until the chicken reaches at least 74°C internally.
Uncover and reduce the sauce until slightly thickened. Rest the chicken for 3 minutes, then slice, spoon over the sauce and add sesame and scallions.

Kitchen tip

Reduce the heat when thickening the sauce. Honey burns easily.

Allergens

Soy, wheat and sesame.