Tomato, egg & silky tofu

Ingredients

• 300 g tomatoes
• 2 eggs
• 300 g silken tofu
• 10 ml cooking oil
• 2 g salt
• 3 g sugar
• 60 ml water
• 5 g chopped scallions

Method

1. Wash and cut the tomatoes into chunks. Drain and cube the tofu. Beat the eggs.
2. Heat half the oil over medium heat and scramble the eggs until fully set. Set aside.
3. Add the remaining oil and cook the tomatoes for 3 minutes. Add the water, salt and sugar, then simmer until the tomatoes soften.
4. Gently add the tofu and cook for 4 minutes until piping hot. Return the eggs, cook for another minute and top with scallions.