Spinach scrambled eggs

Ingredients

• 250 g spinach
• 3 eggs
• 15 ml cooking oil
• 2 g salt
• 15 ml water

Method

1. Wash and cut the spinach into lengths. Beat the eggs with salt and water.
2. Blanch the spinach in a separate pot of boiling water for 1 minute, then drain. Heat half the oil and scramble the eggs until set. Set aside.
3. Add the remaining oil and stir-fry the drained spinach for 1 minute.
4. Return the eggs and toss for another minute until piping hot and the spinach is cooked through.