Green pepper scrambled eggs

Ingredients

• 180 g green bell pepper
• 3 eggs
• 15 ml cooking oil
• 2 g salt
• 15 ml water

Method

1. Remove the pepper stem and seeds, then slice it. Beat the eggs with salt and water.
2. Heat half the oil. Gently scramble the eggs until fully set, then set aside.
3. Add the remaining oil and stir-fry the pepper strips over medium heat for 3–4 minutes until cooked.
4. Return the eggs, toss for 1 minute until piping hot and check that no raw egg remains before serving.