Chive scrambled eggs

Ingredients

• 180 g garlic chives
• 3 eggs
• 15 ml cooking oil
• 2 g salt
• 15 ml water

Method

1. Clean and cut the chives into 3 cm lengths. Beat the eggs with salt and water.
2. Heat half the oil. Gently scramble the eggs until fully set, then set aside.
3. Add the remaining oil and stir-fry the chives over medium-high heat for 1–2 minutes until cooked.
4. Return the eggs and toss until the dish is piping hot, then serve immediately.