Garlic king oyster mushrooms

Ingredients

• 300 g king oyster mushrooms
• 80 g green bell pepper
• 15 g garlic
• 10 ml light soy sauce
• 15 ml cooking oil
• 20 ml water

Method

1. Wipe the mushrooms clean and slice thinly. Cut the pepper into pieces and slice the garlic.
2. Heat oil over medium heat and cook the mushrooms on both sides for about 5 minutes until lightly golden.
3. Add the garlic and green pepper and stir-fry for 2 minutes. Add light soy sauce and 20 ml of water.
4. Stir-fry for another 2–3 minutes until the mushrooms and pepper are cooked through and the sauce has reduced slightly.