Tomato beef soup

Ingredients

• 250 g sliced beef
• 350 g tomatoes
• 100 g onion
• 10 g ginger
• 10 ml cooking oil
• 2 g salt
• 700 ml water

Method

1. Cut the tomatoes, slice the onion and ginger, and thinly slice the beef.
2. Heat oil in a soup pot and soften the onion and tomatoes for about 4 minutes. Add the ginger.
3. Add 700 ml of water and bring to a boil. Simmer for 10 minutes until the tomatoes are very soft.
4. Add the beef a slice at a time. Simmer 3–5 minutes until fully cooked, allowing longer for thicker slices. Season with salt.