Green bean braised noodles

Ingredients

• 180 g fresh noodles
• 250 g green beans
• 120 g sliced pork
• 15 g garlic
• 15 ml light soy sauce
• 5 ml dark soy sauce
• 15 ml cooking oil
• 350 ml water

Method

1. Trim and cut the beans into lengths. Thinly slice the pork and garlic and gently separate the fresh noodles.
2. Heat oil in a deep pan and cook the pork through. Add the garlic and beans and stir-fry for 2 minutes.
3. Add both soy sauces and 350 ml of water. Bring to a boil, then cover and simmer for 10 minutes.
4. Lay the noodles on top, cover and braise for another 8–10 minutes. Toss and check that the beans are soft and thoroughly cooked and that the noodles and pork are done.