Prawn scrambled eggs

Ingredients

• 200 g peeled prawns
• 3 eggs
• 10 g scallions
• 15 ml cooking oil
• 2 g salt
• 15 ml water

Method

1. Devein and pat dry the prawns. Slice the scallions and beat the eggs with salt and 15 ml of water.
2. Heat half the oil over medium heat. Cook the prawns for about 3–4 minutes until opaque and cooked through.
3. Push the prawns aside, add the remaining oil and pour in the eggs. Once they begin to set, gently stir.
4. Fold the prawns into the eggs and cook until fully set with no runny raw egg. Add the scallions.