Vegetable dishes
Garlic water spinach
A quick stir-fry of water spinach and fragrant garlic.
15 min · 2 servings
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Ingredients
- 350 g water spinach
- 20 g garlic
- 15 ml cooking oil
- 2 g salt
- 20 ml water
Method
- Remove tough stems, wash and drain the water spinach, and separate stems from leaves. Mince the garlic.
- Heat oil in a wok over medium-low heat and fry the garlic until fragrant without burning.
- Increase to medium-high heat. Stir-fry the stems for 1 minute, then add the leaves and stir-fry for about 2 minutes.
- Add salt and 20 ml of water. Stir-fry for another 1–2 minutes until the stems and leaves are cooked through, then serve immediately.
Kitchen tip
Add the leaves last and take the pan off the heat once they are cooked through.
Allergens
No common major allergens. Check ingredients for your needs.