Scallion oil noodles

Ingredients

• 160 g dried noodles
• 60 g scallions
• 25 ml cooking oil
• 20 ml light soy sauce
• 5 ml dark soy sauce
• 5 g sugar
• 20 ml water

Method

1. Wash and pat dry the scallions. Cut them into lengths, separating the whites and greens. Cook and drain the noodles according to the packet.
2. Heat oil in a frying pan. Fry the whites gently for about 3 minutes, then add the greens and fry until golden.
3. Mix the light soy sauce, dark soy sauce, sugar and 20 ml of water. Carefully pour it into the pan and simmer for 1 minute.
4. Toss through the cooked noodles until piping hot. Serve topped with the fried scallions.