Garlic steamed enoki

Ingredients

• 300 g enoki mushrooms
• 25 g garlic
• 15 ml light soy sauce
• 10 ml cooking oil
• 30 ml water
• 5 g scallions
• 2 g sugar

Method

1. Trim the enoki roots, separate the mushrooms, wash and drain. Spread on a heatproof plate. Mince the garlic and slice the scallions.
2. Heat oil over low heat and fry the garlic until fragrant. Add light soy sauce, water and sugar, bring to a boil and remove from the heat.
3. Pour the sauce over the enoki. Bring the steamer to a boil and steam on high for 8–10 minutes.
4. Check that the mushrooms are tender and cooked through. Steam longer if needed, then top with scallions and carefully remove the plate.