Vegetable dishes
Lettuce in oyster sauce
Blanched lettuce with a glossy garlic and oyster sauce.
15 min · 2 servings
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Ingredients
- 350 g lettuce
- 15 g garlic
- 15 g oyster sauce
- 10 ml cooking oil
- 5 g cornstarch
- 80 ml water
Method
- Separate and wash the lettuce leaves. Mince the garlic and mix the cornstarch with 80 ml of water.
- Bring a separate pot of water to a boil. Blanch the lettuce for about 1 minute until cooked, then drain and plate.
- Fry the garlic in oil in a small pan until fragrant. Stir in the oyster sauce and cornstarch slurry.
- Bring the sauce to a gentle boil for 1 minute until slightly thickened. Pour over the lettuce and serve hot.
Kitchen tip
Oyster sauce is already salty. Taste before adding salt.
Allergens
Molluscs. Oyster sauce may contain soy and wheat; check the label.