Vegetable dishes

Hand torn cabbage

Name: Hand torn cabbage
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g cabbage; 15 g garlic; 3 g dried chillies; 10 ml light soy sauce; 10 ml rice vinegar; 15 ml cooking oil; 1 g salt

Hand-torn cabbage, quickly stir-fried with garlic, chilli and vinegar.

15 min · 2 servings

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AI recipe illustration · Hand torn cabbage — AI recipe illustration

Ingredients

400 g cabbage
15 g garlic
3 g dried chillies
10 ml light soy sauce
10 ml rice vinegar
15 ml cooking oil
1 g salt

Method

Remove the tough stems, tear the cabbage, wash and drain well. Slice the garlic and snip the dried chillies into pieces.
Heat oil over medium-low heat. Fry the garlic and chillies until fragrant, taking care not to burn them.
Increase to medium-high heat. Add the cabbage and stir-fry for about 4 minutes until softened.
Add the light soy sauce, rice vinegar and salt. Stir-fry 1–2 minutes more until cooked through and serve promptly.

Kitchen tip

Drain the cabbage thoroughly to reduce splattering.

Allergens

Soy and wheat.