Hot sour shredded potatoes

Ingredients

• 350 g potatoes
• 50 g green bell pepper
• 10 g garlic
• 15 ml rice vinegar
• 15 ml cooking oil
• 2 g salt
• 3 g dried chillies

Method

1. Peel and finely shred the potatoes. Rinse the surface starch off in cold water and drain. Slice the green pepper and mince the garlic.
2. Heat oil over medium-low heat. Fry the garlic and dried chillies until fragrant without burning.
3. Add the potato shreds and stir-fry over medium-high heat for about 4–5 minutes. Add a splash of hot water if they stick.
4. Add the green pepper, salt and rice vinegar. Stir-fry for another 2 minutes until the potato is cooked through with no hard centre.