Creamy mushroom pasta

Ingredients

• 160 g dried pasta
• 200 g mushrooms
• 100 ml cream
• 10 g garlic
• 10 ml cooking oil
• 2 g salt
• 1 g black pepper
• 100 ml water

Method

1. Slice the mushrooms and mince the garlic. Cook the pasta in a separate pot according to the packet and drain.
2. Heat oil in a frying pan over medium heat. Cook the mushrooms for 5 minutes until lightly browned and cooked through. Stir in the garlic until fragrant.
3. Add the cream and 100 ml of water. Simmer gently for 2–3 minutes and season with salt and black pepper.
4. Toss in the cooked pasta and simmer for about a minute until coated and piping hot. Serve promptly.