Garlic vermicelli prawns

Ingredients

• 350 g peeled prawns
• 80 g dried glass noodles
• 25 g garlic
• 15 ml light soy sauce
• 15 ml cooking oil
• 100 ml water
• 5 g scallions
• 2 g sugar

Method

1. Soak the glass noodles according to the packet, drain and spread on a heatproof plate. Devein and pat dry the prawns. Mince the garlic.
2. Heat oil over low heat and fry the garlic until fragrant. Add light soy sauce, water and sugar, bring to a boil and turn off the heat.
3. Arrange the prawns over the noodles and pour over the garlic sauce. Steam over boiling water on high heat for 8–10 minutes.
4. Check that the prawns are completely opaque and cooked through and that the noodles are tender. Steam longer if needed, then top with scallions.