Black pepper beef

Ingredients

• 300 g sliced beef
• 120 g green bell pepper
• 100 g onion
• 15 ml light soy sauce
• 2 g black pepper
• 8 g cornstarch
• 15 ml cooking oil
• 40 ml water

Method

1. Thinly slice the beef. Toss with the light soy sauce and half the cornstarch, then refrigerate for 10 minutes. Chop the bell pepper and onion.
2. Heat half the oil over medium-high heat. Spread out the beef and stir-fry until it changes colour. Set aside to finish cooking later.
3. Add the remaining oil and stir-fry the onion and bell pepper for about 3 minutes. Mix the remaining cornstarch with the water, pour it in and bring to a boil.
4. Return the beef, add black pepper and stir-fry until the beef is cooked through and the sauce thickens. Allow more time for thicker slices.