Onion scrambled eggs

Ingredients

• 3 eggs
• 180 g onion
• 15 ml cooking oil
• 2 g salt
• 10 ml water

Method

1. Peel and thinly slice the onion. Beat the eggs with salt and 10 ml of water.
2. Heat half the oil over medium heat. Cook the onion for 4–5 minutes until soft and translucent.
3. Push the onion aside. Add the rest of the oil and pour in the eggs. Once they begin to set, gently stir.
4. Fold the onion into the eggs and cook until fully set with no runny raw egg. Serve.