Steamed egg with pork and shiitake

Ingredients

• 3 eggs
• 100 g minced pork
• 60 g fresh shiitake mushrooms
• 250 ml warm water
• 10 ml light soy sauce
• 5 ml cooking oil
• 1 g salt
• 5 g scallions

Method

1. Beat the eggs with warm water and salt. Strain into a shallow heatproof bowl and cover with a heatproof plate.
2. When the steamer boils, add the bowl and steam over medium-low heat for 12–15 minutes until the centre sets. Avoid plastic wrap.
3. Finely chop the shiitakes. Heat oil in a wok and cook the pork through, then cook the shiitakes and stir in the light soy sauce.
4. Check that the egg is set in the centre with no runny egg. Top with the hot pork and mushrooms, then add scallions.