Vegetable dishes
Garlic broccoli
Bright broccoli tossed with garlic in a light glaze.
15 min · 2 servings
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Ingredients
- 350 g broccoli
- 20 g garlic
- 10 ml cooking oil
- 2 g salt
- 5 g cornstarch
- 60 ml water
Method
- Wash and cut the broccoli into small florets. Mince the garlic. Mix the cornstarch with 60 ml of water.
- Bring a separate pot of water to the boil. Blanch the broccoli for 2–3 minutes and drain.
- Heat oil in a wok over medium-low heat. Fry the garlic until fragrant and stir-fry the broccoli for 1 minute.
- Add salt and the slurry. Stir and boil for 1 minute until the broccoli is cooked through and lightly glazed.
Kitchen tip
Avoid burning the garlic. You can cook the broccoli stem too, after peeling its tough skin.
Allergens
No common major allergens in this recipe. Check ingredients for your needs.