Nanyang flavours

Coconut vegetable curry

Name: Coconut vegetable curry
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g potatoes; 100 g carrots; 100 g green beans; 150 ml coconut milk; 15 g curry powder; 10 ml cooking oil; 250 ml water; 2 g salt

A mild coconut curry with potatoes, carrots and green beans.

30 min · 2 servings

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AI recipe illustration · Coconut vegetable curry — AI recipe illustration

Ingredients

200 g potatoes
100 g carrots
100 g green beans
150 ml coconut milk
15 g curry powder
10 ml cooking oil
250 ml water
2 g salt

Method

Cut the potatoes and carrots into 2 cm chunks. Trim and cut the green beans into lengths.
Heat the oil over medium-low heat. Fry the curry powder for about 20 seconds and immediately add the water.
Add the potatoes and carrots. Bring to a boil, then simmer for 12 minutes.
Add the green beans and coconut milk. Simmer for another 10 minutes, until the beans are fully cooked and the potatoes are tender. Season with salt.

Kitchen tip

Check the curry powder label to gauge its heat and salt content.

Allergens

Curry powder may contain mustard or other allergens. Check the label.