Garlic lemon prawns

Ingredients

• 400 g peeled prawns
• 20 g garlic
• 15 ml lemon juice
• 15 ml cooking oil
• 2 g salt
• 1 g black pepper
• 5 g parsley

Method

1. Devein and drain the prawns. Mince the garlic.
2. Heat the oil over medium heat. Fry the garlic for about 30 seconds, until fragrant, taking care not to burn it.
3. Stir-fry the prawns for about 4–5 minutes, until completely opaque and cooked through.
4. Toss with salt, black pepper and lemon juice, then finish with parsley.