One-pot meals

Pumpkin & mushroom rice

Name: Pumpkin & mushroom rice
Total time: 40 min
Yield: 2 servings
Ingredients: 160 g uncooked rice; 250 g pumpkin; 100 g fresh shiitake mushrooms; 15 ml light soy sauce; 10 ml cooking oil; 250 ml water; 10 g scallions

Sweet pumpkin and savoury shiitakes cooked together with rice.

40 min · 2 servings

Open cooking mode →

AI recipe illustration · Pumpkin & mushroom rice — AI recipe illustration

Ingredients

160 g uncooked rice
250 g pumpkin
100 g fresh shiitake mushrooms
15 ml light soy sauce
10 ml cooking oil
250 ml water
10 g scallions

Method

Rinse and drain the rice. Peel and deseed the pumpkin, then cut it into 2 cm cubes. Slice the shiitakes.
Heat oil in a wok and fry the mushrooms until fragrant. Add the pumpkin and stir-fry for 2 minutes.
Transfer the rice, pumpkin, mushrooms and light soy sauce to a rice cooker. Add water and stir, adjusting the amount for your cooker and rice if needed.
Use the regular rice setting. Rest covered for 10 minutes. Check that the rice and pumpkin are cooked through, fluff and top with scallions.

Kitchen tip

Pumpkin releases water, so start with slightly less if your rice and cooker allow.

Allergens

Soy and wheat from light soy sauce.